![]() They’ve always produced a fast and reliable result. Get yourself a good instant-read thermometer to avoid over or undercooking your grilled pork chops. Pork is perfectly cooked through, juicy, and safe to eat at 145 degrees F. 1 1/2 inch thick boneless pork chops typically cook through in 14-18 minutes and bone-in chops at that thickness can take up to 20 minutes or more.Īlthough time is a nice guideline for a recipe, the absolute most important factor when cooking pork chops on the grill is to pay attention to internal temperature. If you are grilling extremely thick chops, the bone will start to affect the timing of your cook. This will help stop the cooking process and redistribute the juices through the pork chop.įeeling ready to serve up this delicious food for dinner? I can guarantee your family and guests will be mighty impressed.īoneless or bone-in pork chops that are about 1 inch thick will cook for 8-10 minutes. As soon as your pork chops reach the correct internal temperature, remove them from the grill and let them rest for at least 5 minutes before slicing and serving. Return the chops to the indirect heat side and continue to cook them until they reach an internal temperature of 145 degrees F. Keep a close eye on the chops, as you don’t want the brown sugar in the rub to burn. Move the chops over to the direct heat side of your grill, and sear for 2-3 minutes per side. Season the pork chops on all sides with Sweet Rub, and press the dry rub into the meat. Turn on your grill and preheat for two-zone cooking with the overall grill temperature at medium-high heat (400 degrees F). Now that you know the ins and outs of this recipe, here’s how to cook pork chops on the grill. Then I move the meat over to the less hot side of the grill and let it cook through. This caramelizes the sugar in the rub and seals in all of the juices. I use the hot zone for the initial sear on each side of my chops. If you’re cooking on a gas grill, turn one burner on medium-high and one on low.įor indirect grills like my pellet grill, find out where your hot and cooler spots are on your grill. If you’re using a charcoal grill, simply stack more briquettes on one side to create a hot spot and less on the other. When it comes to lean cuts like pork chops, pork tenderloin, etc., I like to use two-zone cooking on my grill. I like a mixture of both to end up with incredibly juicy pork and a nicely caramelized and crunchy exterior. Others recommend cooking over indirect heat the whole time. Some claim that high heat, hot and fast is the only way to go. You’ll see many various methods for grilling pork chops online. You can even season half with one rub and half with the other to see which one you prefer best. These chops also taste amazing with my Best Pork Chops Seasoning. You can make this from scratch, or to save some time, we sell Sweet Rub from the Hey Grill Hey Store. It’s a brown sugar-based dry rub that adds a sweet and savory flavor to the chop. This recipe coats the pork chop in my Signature Sweet Rub. They’re a simple, yet satisfying dinner that everyone can enjoy. ![]() Get ready to make the best grilled pork chops of your life! The homemade dry rub comes together quickly with ingredients you’ve likely got in your spice cupboard and is an awesomely tasty combination of savory and sweet. This grilled pork chops recipe is an absolute stunner and the perfect food for adults and kids alike. Jump to Recipe Jump to Video Print Recipe ![]()
0 Comments
Leave a Reply. |